Jaipur Royal Indian Cuisine Menu (Update 2025)

Triangular pies stuffed with steam potatoes and peas, delicately tempered with spices and herbs.

Trio vegetables coated in spiced chick pea batter and golden fried.

Thin slices of homemade cottage cheese dipped in mildly spiced gram flour batter and golden fried.

Combination of flour chips, steamed potatoes and garbanzo beans topped with a mixture of yogurt, mint and tamarind sauce.

Mouth watering combination of crushed Samosa, chick peas curry, various chutneys and spices.

Fresh crunchy baby spinach, bits of freshis tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Roasted peanuts mildly spiced with chopped onions, tomatoes and cilantro.

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies and cumin seed, finished in tandoor clay oven.

Succulent pieces of chicken seekh kabob sauteed with peppers and onions, flavored with special blend of spice.

Tender rolls of succulent minced lambe, mixed withe ginger, green chilies, spices and cumin seeds, finished in Clay oven.

Shrimp tossed with vegetables, mango flavored shallots,mustard and black sesame.

Thin slices of cat fish fillet blend with our special spices and shallow fried.

Combination of Samosa, Vegetables Pakora, and Paneer Pakora.

Samosa, vegetable pakora, paneer pakora, chicken seekh kebab, and fish pakora.

Garden fresh vegetables tossed in lemon, olive oil and vinaigrette dressing.

Whole chicken marinated in a mixture of yogurt, rice vinegar and spices. Hamare tandoor se. Served with rice and green chutney.

Boneless white meat. Chicken marinated with yogurt and freshly ground spices, grilled to perfection in clay oven. Hamare tandoor se. Served with rice and green chutney.

Cubes of chicken breast marinated in mixture of cashew nut paste cream and pinch of black pepper. Hamare tandoor se. Served with rice and green chutney.

Tender rolls of succulent minced chicken, mixed with paneer, ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.

Juicy lamb chops marinated in lemon juice and tandoori spices and grilled in tandoor. Hamare tandoor se. Served with rice and green chutney.

Tender rolls of succulent minced lamb, mixed with ginger, garlic, green chilies, spices and cumin seeds, finished in clay oven. Hamare tandoor se. Served with rice and green chutney.

Fresh salmon, lightly marinated in lemon juice and spices cooked masterfully on skewer over tandoor. Hamare tandoor se. Served with rice and green chutney.

Tandoori jhinga jumbo size black tiger prawn, marinated in a carom flavored mixture of the yogurt and tandoori spices. Hamare tandoor se. Served with rice and green chutney.

An exotic kebab of Indian cottage cheese. Mildly spiced cottage-cheese over a brochette of pepper, onion and tomatoes. Grilled in a tandoor. Hamare tandoor se. Served with rice and green chutney.

An assortment of tandoori chicken, chicken tikka, malai kebab, hariyali kebab, lamb seekh kebab and shrimp. Hamare tandoor se. Served with rice and green chutney.

Boneless pieces of chicken breast marinated in fresh cilantro and baby spinach sauce. Hamare tandoor se. Served with rice and green chutney.

Boneless pieces of chicken breast marinated in black pepper based sauce.Hamare tandoor se. Served with rice and green chutney.

Rajasthan specialty, a rare combination of chicken with baby corn prepared in yogurt flavored onion sauce.

Cubes of chicken, prepared in onion and tomato based special gravy.

Our signature entree often copied but never equaled. Cubes of BBQ chicken folded in rich tomato creamy sauce enhanced by fenugreek leaves.

BBQ chicken breasts finished in onion and tomato sauce with cream and bell peppers.

Chicken cubes cooked in coconut sauce, mustard and curry leaves

Chicken cooked with freshly chopped spinach.

Chicken cooked in cashew nut creamy sauce.

Chicken cubes and potatoes cooked in hot chili onion sauce with a touch of rice vinegar. Spicy.

Boneless pieces of chicken breast cooked in mango curry- made out of fresh mango, ginger, onion, garlic, turmeric, cumin and other flavorful spices.

Boneless pieces of chicken breast marinated in black pepper based sauce. Roasted in tandoor and cooked in malvani sauce-which is made of fresh coconut, onion, tomato curry leaves and garam masala.

Basmati rice steamed with saffron and fruits. Long grain rice.

The original navrattan . Nine jewels. Were the incomparable courtiers of the great mughal emperor akbar, this dish named after them, is an eloquent tribute to the emperor nobles. Fresh vegetables and basmati rice casserole. Long grain rice.

The erstwhile lamb and rice delicacy from south Indian city of hyderabad. Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice. Long grain rice.

A chicken and rice royal dish. Cubes of boneless chicken simmered in gravy and basmati rice. Long grain rice.

Shrimp marinated in lemon juice and spices, cooked with basmati rice. Long grain rice.

Basmati rice cooked with lamb, chicken, shrimp and vegetables. Long grain rice.

Basmati rice with cumin seeds. Long grain rice.

Condiments made with yogurt, chopped tomatoes and cucumbers. Flavored with roasted cumin seeds. Served with achaar and chatni.

Sweet mango chutney. Served with achaar and chatni.

Mango, lime and chilies pickled with Indian herbs and hot spices. Served with achaar and chatni.

Lentil flour crackers. Served with mint and coriander chutney. Served with achaar and chatni.